Saturday Prix Fixe

We are transitioning our Saturday service from our regular menu, to a Four Course Prix Fixe Format, we will be offering an ever changing $50 per person Prix Fixe, with an optional $25 wine pairings, The Prix Fixe will allow us to introduce you to a unique experience, and will be paired with wines from all over the globe, we will remain to offer a small alla carte menu for a few weeks, to help with the transition, after that, the alla carte selective menu will only be offered at our bar.

 

June 10th Prix Fixe Showcasing Double 8 Creamery

June 3rd Prix Fixe.

May 27th Prix FIxe

May 20th Prix Fixe

May 18th Winemaker Dinner with Fiona Turner from Tinpot Hut

4 course Dinner and Wine $65 per person

May 13th Prix Fixe

May 6th Prix Fixe

April 29th Prix Fixe

 

April 22nd Prix Fixe

April 15th Prix Fixe

 

March 11th Prix Fixe

March 18th Prix Fixe

March 25th Parlour’s 2nd Year Anniversary

 

April 1st Prix Fixe

April 8th in celebration of the Cherry Blossom Festival, we will be having a Japanese inspired Prix Fixe