Parlour Oakland
About Us

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Parlour the latest labor of love from the partners behind the iconic Bar 355. Linda Bradford, Travis Dutton, and Patrick Lynch have been planning a restaurant since the beginning of their partnership, and had a vision of a seasonal, ingredient-driven menu that draws upon the bounty of top-quality local producers.
parlour oakland pizza

Italian Influenced
Bay Area Cuisine

Parlour’s Italian influenced, Bay Area cuisine showcases the beautiful wood-fired oven that is the centerpiece of the open kitchen, while the bar offers classic and modern cocktails with an assortment of carefully curated spirits, wines, and beer.

Classic and Modern
Cocktails

foreign affair cocktail from Parlour Oakland
Parlour’s Italian influenced, Bay Area cuisine showcases the beautiful wood-fired oven that is the centerpiece of the open kitchen, while the bar offers classic and modern cocktails with an assortment of carefully curated spirits, wines, and beer.

A Few Reviews ...

See what some of our loyal customers have to say about our company. We take great pride in ensuring the highest standards of customer satisfaction.

T. West

We were walking around looking at all the new restaurants and stumbled upon this little gem. ... The smell of the brussels sprouts wafted over from the next table, and although we thoroughly enjoyed our salads (chop salad and green salad) we couldn’t help but notice what everyone else was eating. Will have to return when we have more time and bigger appetites. This place is a winner!
Yelp

  +1 Star:
Food. The quality and taste, portions and options. Skip the desserts. All bad. Seriously!
+1 Star:
Location. Ambience is very chill and relaxed. You can bring as many people and it's all pretty accommodating.
+2 Star:
Menu. Excellent options of appetizers and main dishes. No matter your dietary restrictions there is something for everyone. The drink menu is excellent.
-1 Star:
Service. Where is the waiter? Came here several times and same thing. Needed to look for them
and never asked how was food or anything else.

Summary: So much potential here. The setting and atmosphere doesn't really compliment the amazing food, but it's worth a revisit.

thumb R T.
1/17/2023

  Great food, service was fun and speedy and the mood was impeccable.  

Ordered pizza and pastas and left super happy.

Balanced between calm and intimate and casual. Felt great.

thumb Martin J.
1/04/2023

  My partner and I made reservations at Parlour as we were looking for restaurants in downtown with outdoor dining, and we could not be happier to have done so. We arrived a little early, and were greeted warmly by staff, who set us up at an outdoor table and immediately set up a heat lamp and offered us drinks. As the beer menu did not have an IPA or Pale ale, we went for cocktails (Casa Negroni and a Gin drink, both were lovely in taste and presentation if a little on the sweet side). We then ordered a burrata plate and marinated Castelvetrano olives as starters. The soft, flavorful burrata was delightful, and served on a bed of greens with balsamic oven-roasted grapes (!) and crostini  -perfect to share. The olives were also exceptional, with citrus peel and herbs, perfect to whet the appetite. For our mains we ordered a wood-fired wild mushroom and leek pizza as well as a kale and roasted pumpkin seed pesto trottole. Again, both were delicious - the wood fired pizza perfectly baked, scrumptious and served piping hot and the trottole sauce delectable. We had anticipated bringing some home, but could not resist eating all of it up on the spot. The service was also fantastic - we were attended to with both warmth and professionalism, and were particularly happy when the chef, Valerie, came to the table to say hello. We will definitely be back, and plan to spread the word about Parlour.

thumb Heather D.
11/27/2022

  The pizza and margaritas were really good and I loved their outdoor parklet! Super cute vibes!

thumb Katie S.
11/12/2022