Parlour Oakland
About Us
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Parlour the latest labor of love from the partners behind the iconic Bar 355. Linda Bradford, Travis Dutton, and Patrick Lynch have been planning a restaurant since the beginning of their partnership, and had a vision of a seasonal, ingredient-driven menu that draws upon the bounty of top-quality local producers.
Italian Influenced
Bay Area Cuisine
Parlour’s Italian influenced, Bay Area cuisine showcases the beautiful wood-fired oven that is the centerpiece of the open kitchen, while the bar offers classic and modern cocktails with an assortment of carefully curated spirits, wines, and beer.
Classic and Modern
Cocktails
Parlour’s Italian influenced, Bay Area cuisine showcases the beautiful wood-fired oven that is the centerpiece of the open kitchen, while the bar offers classic and modern cocktails with an assortment of carefully curated spirits, wines, and beer.
A Few Reviews ...
See what some of our loyal customers have to say about our company. We take great pride in ensuring the highest standards of customer satisfaction.
T. West
We were walking around looking at all the new restaurants and stumbled upon this little gem. ... The smell of the brussels sprouts wafted over from the next table, and although we thoroughly enjoyed our salads (chop salad and green salad) we couldn’t help but notice what everyone else was eating. Will have to return when we have more time and bigger appetites. This place is a winner!Drilona V.
Best margarita pizza in east bay!Kathryn W.
Booked a company dinner and was blown away by the level of service and food. Absolute perfection, Johnny made it incredibly easy order for a large group and was responsive and easy to work with. Highly recommend- can’t wait to come back!Anuar R.
All dishes were packed with flavor and the staff seem happy and free.