Menus

Cindy Wallace

    • Appetizers

    • Roasted Brentwood Sweet Corn

      $8

      Calabrian Chili, Parmesan

    • Mortadella Arancini

      $10

      Arborio Rice, Fontina, Pickled Chili Salsa Verdi

    • Wood Fire Meatballs

      $12

      Beer, Pork, Tomato Sugo, Arugula, Parmigiano, Flatbread

    • Butter Lettuce

      $10

      Radish, Pickled Onion, Dukkah, Green Goddess Dressing

    • Little Gem Caesar

      $10

      Lemon-Anchovy Dressing, Parmigiano, Torn Brown Butter Croutons

    • Aleppo Pepper Crusted Octopus

      $18

      Cranberry Bean Stew, Pistou, Herb Salad

    • Pizza

    • Margherita

      $18

      Tomato Sugo, Basil, Parmigiano, Mozzarella, Extra Virgin Olive Oil

    • Fingerling Potato

      $19

      Fontina, Rosemary, Cipollini Onions, Rosemary, Parmigiano

    • Housemade Sausage

      $20

      Tomato Sugo, Broccolini, Smoked Mozzarella, Red Onion, Mozzarella, Chili Flakes

    • Wild Mushroom

      $22

      Fonduta, Thyme, Parmigiano

    • Diavola

      $24

      Nduja Sauce, Calabrese Salami, Mozzarella, Calabrian Chili, Parmigiano, Honey

    • Pesto

      $22

      Burrata, Heirloom Tomato, Mozzarella

    • Pizza Add-Ons

      Prosciutto $5, Burrata $5, Egg $2, Arugula $2, Calabrian Chili $2

    • Pasta

    • Bucatini Amatriciana

      $20

      Guanciale, Chili, Tomato, Pecorino

    • Pappardelle

      $22

      Bolognese, Parmigiano

    • Potato Gnocchi

      $22

      Wild Mushrooms, Mushroom Brodo, Chive, Parmigiano

    • Dessert

    • Tiramisu

      $10

      Lady Fingers, Espresso, Pastry Cream, Cocoa

    • Chocolate Pot de Crème

      $8

      Whipped Creme Fraiche

    • Olive Oil Cake

      $10

      Strawberry Jam, Vanilla Ice Cream

    • Seasonal Gelato

      $5
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