Brunch
Saturdays & Sundays 10am–3pm
STARTERS
OYSTERS
Mignonette, Cocktail sauce $21/38
SEAFOOD DEVILED EGGS
Chef Selection $16
AVOCADO TOAST
Sourdough, Poached eggs, Dry tomatoes, Pickled onions, Side salad $16
SALMON TOAST
Smoked salmon, Grilled sourdough, Ricotta cheese, Cappers,
Pickled onions, Side Salad $22
MUSSELS & FRIES
White Wine, Butter, Pork Chorizo, Shallots, Crostini $16
SOUP OF THE DAY
Chef Selection $9
BREAD & BUTTER
Sourdough Toast $5
SAVORY
FRIED CHICKEN SANDWICH
Crispy Chicken Thigh, Bread & Butter Pickles, Slaw, Spicy Aioli $18
PARLOUR BURGER
Butter Lettuce, Tomato, Cheddar, Bread & Butter Pickles, Onion, Spicy Aioli $18
Add Truffle Fries $4
Add Pork Belly $5
Add Burger Patty $10
FRIED CHICKEN PLATE
Fried Half Chicken, Slaw, Aleppo Honey $28
EGGS
PARLOUR EGGS BENEDICT
Apple Wood Ham, Country Potatoes, English Muffin, Hollandaise Sauce $16
HAM & CHEESE OMELET
Apple Wood Ham, Gruyere, Country Potatoes, Seasonal Fruit $18
STEAK & EGGS
Grill Flank Steak, Country Potatoes, Sunny Up Eggs, Chimichurri $28
BEEF HASH
Braised Beef, Bell Peppers, Onions, Poached Eggs, Sourdough $22
HUEVOS MOTULEÑOS
Fried Tortilla, Refried Beans, Avocado, Applewood Ham, Fried Eggs, Tomato Sauce, English Peas $16
SALADS
PARLOUR CAESAR
Lemon-Anchovy Dressing, Parmigiano, Brown Butter, Croutons $14
STEAK SALAD
8oz Flank Steak, Mix Greens, Cherry Tomatoes, Pickled Onions, Sherry Vinegar $22
SWEETS
FRENCH TOAST STICKS
Cinnamon, Sugar, Maple Syrup, Seasonal Fruit $16
BUTTERMILK PANCAKES
Milk, Butter, Real Maple Syrup, Seasonal Fruit $16
SIDES
FRIES $7
TRUFFLE FRIES
Parmigiano, Pesto Aioli $11
SIDE SALAD $7
COUNTRY POTATOES $7
PORK BELLY $5
EGGS ( ANY STYLE ) $5
HOLLANDAISE $5